RAGI FLAKES

Egkam’s Ragi Flakes are made from carefully sourced finger millet grains, minimally processed to retain all their nutritional goodness. These gluten-free flakes are loaded with essential nutrients like calcium for bone strength, iron for energy, and fiber for digestion.

Whether you're making a traditional Ragi aval upma or a quick, crunchy breakfast bowl — these flakes offer a clean, wholesome start to your day. Free from added sugar, artificial preservatives, and synthetic flavors.

🍽️ How to Use:

Soak in hot water or milk for a few minutes and enjoy with jaggery, fruits, or nuts.

Use in upma, chivda, or porridge recipes as a millet-rich base.

Dry roast and mix with spices for a healthy tea-time snack.

Blend with coconut and seasoning for traditional South Indian aval dishes.

⚠ Note:

Store in an airtight container in a cool, dry place.

Naturally gluten-free, but check for allergen traces if highly sensitive.

No preservatives, no artificial flavoring, no added sugar.

Ideal for children, elderly, diabetics, and fitness-conscious individuals.

Egkam Trusted Brands bring the power of traditional millets into your everyday meals — simple, pure, and nourishing.