KARUPPU KAVUNI PASTA

Egkam’s Black Rice Pasta is crafted from heritage Karuppu Kavuni rice, once known as the "forbidden rice" of Tamil royalty. This pasta blends tradition and modern taste, bringing together the rich nutrients of black rice with the convenience of pasta cooking.

Naturally gluten-free, with no maida, preservatives, or artificial coloring — it’s ideal for those following clean, mindful diets. High in anthocyanins (natural antioxidants), this pasta helps support heart health, improves digestion, and keeps you fuller for longer.

Perfect for kids, working professionals, and fitness enthusiasts looking for a healthy yet tasty meal.

🍝 How to Use:

Boil pasta in water for 7–10 minutes or until al dente.

Rinse, drain, and toss with sautéed vegetables, herbs, or sauces of your choice.

Serve hot with olive oil, pesto, or traditional Indian masalas.

Can be used in cold pasta salads as well.

⚠ Note:

Store in a cool, dry place in an airtight container.

No artificial flavors or colors.

Cook as per instructions to retain texture and nutrients.

May vary slightly in color due to natural pigments in black rice.

Egkam Trusted Brands bring you traditional grains in modern formats — without compromising on health or taste.