MAPPILAI SAMBA RICE NOODLES

Egkam’s Mappillai Samba Noodles are made from the heritage rice variety long associated with strength and vitality — traditionally given to grooms to boost stamina (hence the name Mappillai, meaning bridegroom). Rich in iron, fiber, and antioxidants, this red rice supports active lifestyles and healthy digestion.

Made without maida, preservatives, or artificial ingredients, these noodles are a wholesome alternative to conventional varieties — offering a unique earthy flavor and satisfying texture.

🍽️ How to Use:

Boil noodles for 6–8 minutes or until soft.

Rinse with cold water to avoid stickiness.

Stir-fry with your favorite vegetables and spice mix.

Enjoy hot as a complete and nourishing meal.

⚠ Note:

Store in an airtight container away from heat and moisture.

No artificial colors, no MSG, no maida.

Naturally gluten-free but may contain traces of allergens due to shared facilities.

Best when consumed immediately after cooking.

Egkam Trusted Brands revives traditional Tamil grains in modern forms — making heritage healthy, convenient, and delicious.