PEARL MILLET [small]

Egkam’s Pearl Millet is naturally grown and minimally processed to retain its original nutrients and fiber. With its nutty taste and satisfying chew, this traditional grain is an excellent alternative to rice or wheat, especially for gluten-free diets.

Pearl Millet is rich in iron, magnesium, phosphorus, and plant-based protein. It’s known to help manage blood sugar levels, support digestion, and keep you feeling full for longer — making it a great addition to a balanced diet.

🌿 How to Use:

Rinse and soak for 30–60 minutes before cooking.

Cook like rice or use in khichdi, pongal, porridge, or pulao.

Grind into flour for making rotis, dosas, or multigrain mixes.

Dry roast and use in health bars, laddus, or traditional snacks.

⚠ Note:

Naturally gluten-free — suitable for gluten-intolerant diets.

Store in a cool, dry place in an airtight container.

Soaking helps improve digestion and reduces cooking time.

No added preservatives or chemicals.

Egkam Trusted Brands bring you ancient grains that nourish your body and connect you to your roots.