MAPPILAI SAMBHA PASTA

Egkam’s Mappilai Samba Pasta is made from the legendary heirloom rice variety long prized in Tamil culture for enhancing energy and vitality. Traditionally consumed by grooms (“Mappilai” means groom in Tamil) to build strength, this rice is now reimagined as a fiber-rich, nutritious pasta for today’s health-conscious eaters.

Free from maida, preservatives, and artificial flavors, this pasta is naturally reddish-brown due to its high anthocyanin content. It helps in improving digestion, enhancing endurance, and building immunity — making it a smart choice for both kids and adults.

A perfect blend of ancestral nutrition and modern convenience.

🍝 How to Use:

Cook pasta in boiling water for 7–10 minutes until tender.

Drain and mix with your favorite vegetables, sauces, or Indian spices.

Ideal for spicy tomato sauces, creamy coconut gravies, or even masala-style pastas.

Pairs well with garlic, curry leaves, and ghee for a South Indian twist.

⚠ Note:

Store in an airtight container in a cool, dry place.

Naturally gluten-free and fiber-rich.

Slightly firmer in texture due to the nature of red rice — chew well.

No maida, colors, or additives.

Egkam Trusted Brands celebrate Tamil heritage by transforming traditional grains into healthy, modern food formats — rooted in authenticity and taste.