KARUPPU KAVUNI NOODLES

Egkam’s Karuppu Kavuni Noodles are crafted from organically grown black rice — a rare heritage grain once reserved for royalty. These noodles are not only striking in color but also loaded with anthocyanins, iron, and essential nutrients.

Free from maida, preservatives, and artificial colors, they offer a clean and wholesome noodle experience — perfect for mindful eaters. With a nutty flavor and chewy texture, they’re ideal for both traditional and fusion recipes.

🍽️ How to Use:

Boil noodles in water for 6–8 minutes or until tender.

Rinse under cold water to maintain texture.

Stir-fry with vegetables and spices for a healthy, colorful meal.

Pairs well with coconut-based sauces or light soy dressings.

⚠ Note:

Store in a cool, airtight container after opening.

Naturally gluten-free, but may contain traces of gluten from processing.

No added chemicals or synthetic flavoring.

Best when consumed fresh after cooking.

Egkam Trusted Brands combine heritage grains with modern convenience — for food that heals, nourishes, and delights.