KARUPPATI (or) PALM JAGERRY [OLD]

Egkam’s Palm Jaggery (Karuppatti) is sourced from naturally grown palm trees and processed using age-old, traditional methods without the use of chemicals or preservatives. It retains all the natural nutrients of palm sap, including iron, calcium, and magnesium.

With its rich, earthy sweetness and dark color, palm jaggery not only enhances taste but also supports digestion, boosts energy, and helps combat seasonal ailments.

💚 Naturally processed. No artificial additives.

🌾 Vegan, gluten-free, and suitable for all ages.

🌿 How to Use:

Use as a sweetener in tea, coffee, or herbal decoctions.

Add to traditional sweets, payasam, and desserts.

Can be grated or melted and mixed into porridge, idli/dosa batter, or sauces.

Taken with warm water or dry ginger powder for throat relief.

⚠ Note:

Store in an airtight container in a cool, dry place.

May liquefy in humid conditions — this is natural and safe.

Always use a dry spoon to avoid spoilage.

Suitable for all, but diabetics should consult their physician before use.

Egkam Trusted Brands bring you time-tested traditional wellness with a modern touch of quality and purity.