ULUNDHU/ORID DHALL KALI MAAVU

Egkam’s premium Ulundhu Kali Maavu is stone-ground from quality black gram lentils ensuring authentic taste and texture in every dish. Known for its high protein and fiber content, this flour blend supports digestive health and provides sustained energy.

Free from additives, preservatives, and artificial colors — suitable for daily cooking and special recipes alike.

🌿 How to Use:

Soak and grind with rice or other grains to make idli or dosa batter.

Use directly to prepare crispy medu vadas and other traditional snacks.

Mix with spices and water to make flavorful batter for fritters.

Incorporate into your diet for a natural protein boost.

⚠ Note:

Store in an airtight container in a cool, dry place.

Use within the expiry date for best freshness.

Keep away from moisture to avoid clumping.

Suitable for vegetarians and vegans.

No synthetic additives or preservatives.

Egkam Trusted Brands bring you authentic, wholesome ingredients for your healthy cooking.