GRAM FLOUR

Egkam’s premium Gram Flour is stone-ground from selected chickpeas to preserve flavor and nutrition. Rich in protein, fiber, and vitamins, it’s widely used in Indian cooking for pakoras, chillas, sweets like laddoos, and natural beauty treatments.

Free from artificial additives, preservatives, and fillers — suitable for all dietary needs including vegan and gluten-free.

🌿 How to Use:

Use to make crispy pakoras, chillas, and other savory snacks.

Mix with water and spices for batter or dough preparations.

Incorporate into sweets like besan ladoo and barfi.

Apply as a natural face pack mixed with turmeric and yogurt for glowing skin.

⚠ Note:

Store in an airtight container away from moisture.

Use before expiry date for best quality.

Keep in a cool, dry place.

Free from synthetic chemicals and preservatives.

Egkam Trusted Brands promise purity, quality, and authenticity in every pack.