KAMBU (OR)PEARL MILLET FLOUR

Egkam’s premium Pearl Millet Flour is stone-ground to retain the wholesome nutrients and earthy flavor of millet. Perfect for making rotis, porridges, and baked goods, it’s a nutritious alternative to regular wheat flour, ideal for healthy living.

Free from additives, preservatives, and synthetic chemicals — suitable for gluten-sensitive diets and wholesome cooking.

🌿 How to Use:

Prepare soft rotis, bhakris, or pancakes.

Cook into nutritious porridges or upma.

Blend with other flours for baking wholesome snacks.

Add to your daily diet for improved digestion and energy.

⚠ Note:

Store in an airtight container in a cool, dry place.

Protect from moisture to ensure freshness.

Use before the expiry date for best quality.

No artificial preservatives or additives.

Egkam Trusted Brands guarantee purity, nutrition, and authenticity in every pack.