THINAI MAAVU

Egkam’s premium Foxtail Millet Flour is carefully stone-ground to maintain the natural nutrients and mild, nutty flavor of foxtail millet. Ideal for making nutritious rotis, porridges, and baked goods, it’s a smart choice for those seeking wholesome, gluten-free alternatives.

Free from artificial additives, preservatives, and chemicals — suitable for all ages and dietary preferences.

🌿 How to Use:

Use to prepare soft rotis and dosas.

Cook into porridge or upma for a nutritious meal.

Mix with other flours for baking healthy breads and snacks.

Incorporate into your diet for fiber-rich, wholesome nutrition.

⚠ Note:

Store in an airtight container in a cool, dry place.

Avoid moisture exposure to maintain quality.

Use before expiry for best freshness.

No synthetic preservatives or additives.

Egkam Trusted Brands ensure purity, authenticity, and high nutritional value in every pack.