OATS FLAKES

Egkam’s Oats Avul is made from high-quality oats that are minimally processed, gently steamed, and flattened into flakes without any chemical treatment. These soft, thin flakes cook in minutes while delivering the benefits of whole grains — including heart-friendly fiber, plant protein, and essential minerals.

Perfect as a healthy alternative to rice flakes (aval), Oats Avul is easy to digest and can be used in both sweet and savory dishes, making it a versatile choice for modern and traditional kitchens.

🌿 How to Use:

Rinse and soak briefly before making Oats Upma or Oats Aval Mixture.

Prepare quick Oats Aval Kanji with milk or buttermilk.

Mix with jaggery and coconut for a traditional sweet dish.

Toast lightly and use in snacks, laddus, or homemade granola.

⚠ Note:

Cooks quickly – do not over-soak.

Store in an airtight container away from moisture.

Naturally gluten-free and vegan.

Suitable for all age groups, including elders and kids.

Egkam Trusted Brands combine tradition with wellness, offering ready-to-cook wholesome grains without sacrificing nutrition.