MAKHANA

Egkam’s Premium Makhana is a wholesome and nutrient-rich superfood traditionally valued in Ayurveda and Unani medicine. Light, crunchy, and easily digestible, makhana supports heart health, improves digestion, and helps in managing blood sugar levels.

High in protein and low in calories, makhana makes for a perfect guilt-free snack. It’s also a great source of calcium and magnesium, promoting strong bones and better metabolism. In traditional diets, roasted makhana is used to balance Vata and Pitta doshas and is considered a rejuvenating food for strength and vitality.

Free from artificial flavors, preservatives, and added salt — Egkam Makhana is 100% natural, vegetarian, and gluten-free.

🌿 How to Use:

As a Snack: Dry roast with a little ghee and salt for a healthy and crunchy snack.

In Sweets: Add to kheer or payasam for a delicious and nutritious dessert.

In Curries: Use roasted makhana in gravies for added texture and taste.

Makhana Milk Drink: Boil with milk and jaggery for a wholesome, energy-boosting beverage.

⚠ Note:

Store in an airtight container to retain crispness.

Keep away from moisture and direct sunlight.

Consume within a few months of opening for best taste.

100% natural — no preservatives, no added flavors.

Egkam Trusted Brands ensure purity, potency, and authenticity in every product.