VARAGU NOODLES

Egkam’s Varagu Noodles are crafted from the time-tested grain Kodo millet, known for its low glycemic index and impressive nutrient profile. With zero maida and zero preservatives, these noodles are perfect for diabetics, fitness enthusiasts, and families looking to eat clean.

Varagu (Kodo millet) is high in antioxidants and B-vitamins, and helps support metabolism and gut health. Our noodles are quick to cook and offer a light, satisfying meal that blends traditional wisdom with modern convenience.

🍽️ How to Use:

Boil noodles in water for 6–7 minutes until soft.

Drain and rinse with cold water to avoid sticking.

Stir-fry with seasonal vegetables and spices for a nourishing dish.

Pairs well with mild sauces or homemade masala blends.

⚠ Note:

Store in a cool, dry place away from moisture.

Naturally gluten-free, but may contain traces of allergens from facility equipment.

No artificial color, flavor, or MSG.

Consume immediately after cooking for best taste and texture.

Egkam Trusted Brands bring ancient grains back to your table — healthy, tasty, and hassle-free.