KARI UPPU KATTI (or) BLACK SALT ROCK

Egkam’s Premium Black Salt Rock is sourced from natural volcanic salt mines and delivered in its pure, chunky crystal form. Rich in sulfur compounds, iron, and other trace minerals, this salt is revered not only for its tangy, umami flavor but also for its therapeutic benefits — aiding digestion, relieving bloating, and supporting metabolism.

Unlike refined table salt, this salt is uniodized, chemical-free, and traditionally used in Indian households for grinding fresh masalas, soaking, and fasting (vrat) recipes.

Its signature sulfuric smell and deep purple-black color (which may turn pinkish when ground) are indicators of its authenticity and mineral richness.

🪨 How to Use:

Grind using a mortar & pestle or salt grinder for fresh powder.

Add to chutneys, raitas, chaats, and Ayurvedic recipes.

Dissolve in warm water to make a digestive drink (use sparingly).

Use for rituals, spiritual cleansing, or detox baths.

⚠ Note:

Strong sulfur smell is natural and a sign of purity.

Store in an airtight container in a dry place.

Not iodized — consult a healthcare provider if needed.

For culinary or external use only.

Use moderately due to its strong flavor and mineral content.

Egkam Trusted Brands ensure purity, potency, and authenticity in every shard.