WHITE MUSTARD (or) VEN KADUKU

Egkam’s Premium White Mustard Seeds are carefully harvested from quality crops and cleaned to retain their natural oils and aroma. These seeds are widely used for tempering, pickling, and spice blends in South Indian and North Indian cuisines. Known for their digestive stimulant properties, white mustard seeds are also employed in traditional medicine for muscle relief and circulation support.

Natural and free from any chemical treatments, Egkam white mustard seeds are a versatile pantry essential.

🌿 How to Use:

Temper in hot oil to release aroma for dals, curries, and vegetable stir-fries.

Use in pickling recipes and spice powders.

Grind and mix in herbal pastes or poultices for topical use.

Roast and chew for mild digestive benefits.

⚠ Note:

Store in a cool, dry place in an airtight container.

Use in moderation if prone to mustard allergies.

Not intended for medicinal use without professional advice.

No added color, flavor, or preservatives.

Egkam Trusted Brands ensure purity, potency, and authenticity in every seed.