DRIED MARJORUM (or) MARIKOLUNTHU

Egkam’s Dried Marjoram Leaves are carefully harvested from organically grown plants and gently dried to preserve their essential oils and soft flavor. Commonly used in Mediterranean and Middle Eastern cuisine, marjoram adds a refined touch to soups, sauces, roasted vegetables, and spice blends.

In herbal traditions, marjoram is known for calming the nervous system, supporting digestion, and relieving cold symptoms.

🌿 100% Natural | Aromatic | Edible & Herbal Grade

🍃 Vegan | Non-GMO | Naturally Dried | No Additives

🌿 How to Use:

For Cooking: Add to lentils, soups, roasted veggies, meat dishes, and sauces.

For Herbal Tea: Steep 1 tsp with hot water to ease stress and support digestion.

For Blends: Mix with thyme, oregano, and rosemary for herb mixes.

For Aromatherapy: Infuse in oil and use topically (with patch test).

In Bath: Add to warm water for a calming herbal soak.

⚠ Note:

Store in an airtight container in a cool, dry place.

Best used within 6–8 months to retain full aroma and potency.

Not recommended in excess during pregnancy.

For culinary and wellness use — not a substitute for medical care.

Egkam’s Dried Marjoram is a gentle but powerful herb — adding softness to your food and calm to your daily rituals.