KARI UPPU THOOL (or) BLACK SALT POWDER

Egkam’s Black Salt Powder (Kala Namak) is traditionally processed to preserve its natural mineral content and distinctive flavor. With its pinkish to dark brown hue and slight sulfurous smell, this salt is widely used in Indian cooking, especially in raw snacks, fruit salads, digestive drinks, and Ayurvedic preparations.

Unlike regular table salt, black salt is considered gut-friendly in Ayurvedic systems, believed to support digestion, relieve bloating, and promote electrolyte balance due to its mineral composition.

🌿 How to Use:

Sprinkle over fresh fruits, chutneys, or salads for tangy flavor.

Use in chaats, bhel, and mix snacks.

Add a pinch to digestive drinks like buttermilk or lemonade.

Use in raitas, dips, or raw vegetable dishes.

Incorporate in spice blends or dips that require a salty-sulfur punch.

⚠ Note:

Use in moderation — contains sodium.

Store in a dry, airtight container to prevent caking.

Not recommended for those on a low-sodium diet without consulting a physician.

Keep away from moisture to retain free-flowing texture.

Egkam Trusted Brands ensure purity, authenticity, and no added anti-caking agents or artificial colors.