MANATHAKKALI

Manathakkali (Black Nightshade) is a deeply revered medicinal herb in traditional South Indian medicine. Egkam’s Manathakkali Leaves are carefully selected and sun-dried (or available fresh, depending on the season) to retain their natural potency and healing properties.

These leaves are widely used in home remedies and traditional cooking to reduce body heat, relieve stomach ulcers, detoxify the liver, and ease digestion. They are often added to kashayams, soups, or mild curries (kootu) for daily wellness.

Free from pesticides, chemical residues, and preservatives — our leaves are ideal for natural healing and everyday use.

🍃 How to Use:

Boil the leaves in water to make a traditional decoction (kashayam) for ulcers and digestion.

Cook with dal or in kootu for a healing, nutritious meal.

Soak dried leaves in hot water and use the extract to relieve mouth ulcers or skin irritation.

Can be sun-dried and stored for long-term use in herbal recipes.

⚠ Note:

For culinary and external use.

Not recommended during pregnancy without medical advice.

Store in an airtight container, away from moisture.

Keep out of reach of children.

No additives, preservatives, or artificial colors.

Egkam Trusted Brands bring the power of traditional herbs, just as nature intended.