NATTU VATHAL [KUNDU]

Egkam’s Kundu Nattu Vathal is handcrafted using traditional recipes passed down through generations. Made with native rice flour, spiced buttermilk, and jeera, the batter is shaped into small dumplings and sun-dried over several days for optimal crispness and shelf life.

These vathals are known for their unique crunch and mildly tangy flavor when deep-fried. Often served alongside mor kuzhambu, rasam, or curd rice, they add both texture and probiotic richness to your meal.

Made in small batches using clean, natural ingredients — no preservatives, no artificial flavors.

🍂 How to Use:

Deep-fry in hot oil until golden and puffed.

Serve hot as a crispy side with curd rice or sambar rice.

Can be crushed and mixed with podis or rice dishes.

Store fried vathals in an airtight jar for later snacking.

⚠ Note:

For frying use only — not ready to eat as-is.

Store in a dry, airtight container away from moisture.

Natural sun-drying may cause slight size or color variation.

Best used within 6–8 months for freshness and taste.

Egkam Trusted Brands bring you authentic, sun-crafted condiments — reviving village traditions for the modern kitchen.