MARATHI MOGGU

Egkam offers premium, sun-dried Maratti Mokku collected from naturally grown Bombax ceiba trees. These dried floral buds are a hidden gem of traditional Tamil kitchens, especially prized in Chettinad and Ayurvedic recipes for their subtle bitterness and grounding properties.

Maratti Mokku is often used in herbal rasam, kandathippili kulambu, and other immunity-boosting recipes. It’s believed to support respiratory health, digestion, and general body detox when combined with other herbs.

Our product is 100% natural, unpolished, and free from artificial preservatives or additives.

🌿 How to Use:

Roast lightly in ghee or oil before adding to rasam or kulambu for deep, traditional flavor.

Combine with sukku, thippili, and pepper in herbal kashayam or immunity kulambu.

Can be powdered and used in small quantities in traditional spice blends.

⚠ Note:

Store in an airtight container, away from moisture and insects.

Use in small quantities — a little goes a long way.

Not recommended for raw consumption; always cook before use.

For medicinal use, consult a qualified Siddha or Ayurvedic practitioner.

Egkam brings rare traditional ingredients like Maratti Mokku back into your kitchen — pure, potent, and rooted in heritage.