KALPASI (or) BLACK STONE FLOWER

Egkam’s Premium Kalpasi is handpicked and naturally dried to preserve its intense aroma and flavor-enhancing qualities. Rare and unique, this spice is often used in South Indian and Hyderabadi cooking to add depth to masalas, meat gravies, and biryanis. It is also a valued ingredient in traditional Ayurvedic formulations for its antimicrobial and anti-inflammatory properties.

100% natural and unprocessed, Kalpasi is a must-have for authentic regional cooking.

🌿 How to Use:

Toast lightly before adding to curries or spice blends.

Use in Chettinad-style gravies, kulambu, or biryanis.

Combine with fennel, cloves, and cinnamon in masala powders.

Add to meat or mushroom dishes for a rich, umami flavor.

⚠ Note:

Store in an airtight container in a cool, dry place.

100% natural product — no additives, preservatives, or coloring agents.

For culinary and traditional wellness uses.

No medical claims made.

Egkam Trusted Brands bring you rare and traditional spices — pure, powerful, and full of authentic flavor.