THENNAING KARUPPATTI (or) coconut jaggery

Sourced from organically grown coconut palms, Egkam’s Coconut Palm Jaggery is handcrafted using traditional methods. The fresh sap (also known as neera) is slowly boiled to produce nutrient-rich jaggery without any chemicals or preservatives.

Coconut Palm Jaggery has a mild, caramel-like sweetness and contains natural iron, potassium, magnesium, and antioxidants. It supports digestive health, boosts energy, and is considered diabetic-friendly when used in moderation.

🍃 Chemical-free | Non-GMO | Natural Sweetener

🌱 Vegan | Gluten-Free | Sustainable

🌿 How to Use:

Use as a sugar substitute in tea, coffee, or desserts.

Add to traditional sweets like puttu, laddoo, payasam, or chakkarai pongal.

Mix with herbal powders or decoctions (like dry ginger or turmeric).

Can be used in baking, smoothies, or breakfast cereals.

⚠ Note:

Store in a cool, dry place in an airtight container.

Natural crystallization or softening may occur — this indicates purity.

Use a dry spoon to prevent moisture contamination.

Safe for all ages; consult a doctor for diabetic use.

Egkam brings you wholesome sweetness the way nature intended — no shortcuts, no synthetics, just pure coconut palm goodness.