SUNDAKKAI VATHAL

Egkam sources premium Sundakkai Vathal prepared by drying fresh Turkey Berries under hygienic conditions to retain flavor and nutrients. This versatile ingredient is a staple in Tamil cooking — perfect for sambar, rasam, and side dishes.

Rich in antioxidants, vitamins, and dietary fiber, Sundakkai supports digestion, boosts immunity, and aids in blood sugar regulation.

Free from preservatives, additives, and artificial colors.

🌿 How to Use:

Rinse and soak before cooking in sambar, rasam, or curries.

Use in traditional herbal formulations for managing diabetes and digestive issues.

Add to spice mixes or chutneys for tangy flavor and health benefits.

⚠ Note:

Store in a cool, dry place in airtight containers.

Use within 6 months for best flavor and potency.

Suitable for all ages, but consult a doctor if diabetic or on medication.

Keep out of reach of children.

Egkam Trusted Brands offer you authentic natural ingredients with purity and tradition.