PARANGI SAKKAI

Parangi Sakkai is a traditional Siddha and Ayurvedic herb derived from the tuber of the Smilax china plant. This root has long been used to address deep-rooted imbalances like chronic skin diseases, syphilitic ulcers, joint inflammations, and gout.

Known for its detoxifying, anti-inflammatory, and blood-purifying properties, it is often used in internal herbal formulations and decoctions in Siddha practice. It’s also a common ingredient in lehyams (herbal jams) and kashayams (herbal decoctions).

🌿 How to Use:

Powder form: Can be taken with honey, warm water, or milk (only under qualified supervision).

Decoction: Boil with water and consume as directed to support detox and skin health.

Often combined with other herbs like nannari, manjal, and kadukkai for purifying the blood and removing toxins.

⚠ Note:

Use only as prescribed by a qualified Siddha or Ayurvedic doctor.

Not recommended for pregnant or lactating women.

Store in an airtight container in a cool, dry place.

Do not exceed recommended dosage.

Egkam ensures traditional herbs are sourced with care — naturally dried, authentically prepared, and chemical-free.