NAAI KADUGU

Naai Kadugu, also known as Cleome viscosa, is a wild flowering plant valued for its seeds, leaves, and whole herb. Egkam offers naturally harvested Naai Kadugu seeds, dried and preserved without chemicals to maintain their full medicinal power.

Traditionally used to treat skin disorders, intestinal worms, wounds, and respiratory issues, Naai Kadugu also acts as a digestive stimulant. In certain regions, the seeds are used in cooking (like in Garhwal cuisine) and are known for their crackling property when heated in oil — a sign of purity.

🌿 How to Use:

For digestion: Lightly roast and powder the seeds; mix with warm water or buttermilk.

For wounds: Make a paste of the leaves or seeds and apply externally.

For deworming / detox: Boil seeds in water and drink as a decoction (under practitioner’s advice).

In cooking: In small amounts, as a seasoning (as practiced in Himalayan cuisine).

⚠ Note:

Use under guidance of a Siddha, Ayurvedic, or Unani practitioner.

Not recommended for pregnant women without medical advice.

External use may cause mild irritation — do a patch test.

Store in a dry, airtight container away from sunlight.

100% natural — no preservatives, artificial colors, or additives.

Egkam Trusted Brands bring you wildcrafted herbs from traditional medicine — pure, potent, and purpose-driven.