PAAGA VATHTHAL

Egkam’s Premium Paaga Vaththal is prepared from fresh, organically grown Momordica charantia that is sliced and naturally sun-dried to preserve its nutrients and flavor. Bitter gourd is well-known in Ayurveda and Siddha medicine for its blood-purifying, digestive, and anti-diabetic properties.

Dried bitter gourd slices can be stored long-term and used in traditional recipes like vathal kuzhambu, stir-fries, or lentil curries, delivering both authentic taste and health benefits.

Free from artificial colors, preservatives, and chemicals — Egkam ensures 100% natural quality in every pack.

🌿 How to Use:

For Cooking:

Soak dried bitter gourd slices in warm water for 5–10 minutes before cooking.

Fry or add to sambar, kuzhambu, or stir-fries for authentic flavor.

Can be crushed and used as a topping for rice or porridge.

For Health Benefits (Traditional):

Supports digestion, liver function, and healthy blood sugar levels.

Can be incorporated into herbal decoctions (consult practitioner for medicinal use).

⚠ Note:

For culinary and traditional medicinal use only.

Store in a cool, dry place, in an airtight container.

Keep away from moisture and direct sunlight.

Keep out of reach of children.

100% natural — no synthetic colors, flavors, or preservatives.

Egkam Trusted Brands ensure purity, potency, and authenticity in every product.